What is Jets Detroit-style pizza?

When people think “Deep Dish” they might think of a pizza with a thick, dense, & heavy crust. But what characterizes Jet's Detroit-Style pizza is a light airy center, loaded with toppings, surrounded by caramelized cheese and a crispy, square, golden crust that is baked to perfection.

What makes Detroit-style pizza different?

The traditional topping for a Detroit-style pizza is pepperoni, but Detroit-style pizza doesn't use just any pepperoni. Instead of the large, flat circular pepperoni that comes on most ordinary pizzas, Detroit-style pizza features smaller, thicker slices of pepperoni that curl up into miniature cups as they cook.

Is Detroit-style pizza the same as deep-dish?

Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

What is on a Detroit-style pizza?

Very occasionally one finds a guide that describes the Detroit square as a "Detroit Red Top." It's a moniker that serves to describe the particularly uncommon construction of the square pizza, with a crust covered in reverse of what you'd expect from a traditional pizza — toppings like pepperoni on the bottom, followed ...

Is Jet's pizza from Detroit?

(doing business as Jet's Pizza) is an American pizza franchise restaurant. It was founded in 1978 in the Detroit suburb of Sterling Heights, and operates primarily in the state of Michigan.

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Which Jet's pizza crust is best?

Our favorite is the 8 corner pizza, with a crisp buttery outer crust. It is a thicker crust which is not usually are favorite but this is a MUST try. Fresh toppings, lots of fun special options.

Who owns Jet's pizza in Detroit?

With dreams to grow the brand Eugene and John started, their cousins Jim and Jeff Galloway joined ownership in 1987. For Jet's, a lot has changed since opening that first party shoppe in 1978. The name, the menu, but what will never change is their commitment to quality ingredients.

Why is Detroit pizza so good?

Unlike the dough of other types of pizza, the dough of Detroit style pizza is not chewy. Instead, it is light with an airy inside and a crunchy exterior. It is created through the perfect balance of water and flour which helps to keep it hydrated and it can easily be made from home.

What is the difference between New York and Detroit pizza?

Detroit-style pizza is defined by that crisp crust, those leftover bits of charred cheese, and its pudgy size. New York-style pizza, on the other hand, feels foreign in comparison. It's flat for one, with a doughy crust, slick with grease, and eaten without silverware.

Is the Detroit-style pizza good?

The pizza tastes great and seems to use quality ingredients. Most of our crew feel like the Detroit-Style Pizza is like a premium upgrade to the standard pizza that most Americans are used to eating. The only downside is the messiness and the lack of enough cheese for some people.

Does Detroit-style pizza have sauce in it?

The dough has a high hydration level, so it bakes bubbly and fluffy in the center, and crispy and golden on the edges where the cheese melts down. Authentic Detroit pizza is baked in a steel pan and topped with cubes of Wisconsin brick cheese, and a little bit of pizza sauce.

What is the difference between Detroit-style and Sicilian pizza?

According to the pizza makers interviewed, Detroit-style features the rectangular shape and thick dough of Sicilian pizza, but with a Motor City twist: it's baked in a blue steel pan like the ones that used to hold nuts and bolts in auto manufacturing plants.

What does Brooklyn Style mean?

Brooklyn-style pizzas tend to be cut into 6 slices. This is in contrast to other thick-dough pizzas, such as the New York which are cut into 8 or 16 triangular pieces. Moreover, Brooklyn-style pizzas are cut into squares, not triangles. This is because of the thin crust which can break more easily.

What makes Jet's pizza so good?

But what characterizes Jet's Detroit-Style pizza is a light airy center, loaded with toppings, surrounded by caramelized cheese and a crispy, square, golden crust that is baked to perfection. The magic comes from our signature steel Pizza pans.

Why is Detroit-style pizza Square?

Detroit-style pizza is baked in square steel pans, modeled after the pans once used by Detroit's famed automobile manufacturers. The pans were used on assembly lines for small parts and as oil pans in automotive shops.

Is Detroit pizza real?

Baked in forged-steel pans borrowed from local automotive plants, they were able to produce a very light and crispy crust which is now known as Detroit-Style Pizza. This was the first known square pizza in the U.S. and now, more than 75 years later, the pizza style has become a national favorite.

What is real Chicago-style pizza?

The true Chicago-style pizza is tavern style — a thin, crispy-crust pizza typically made with pinched sausage and Giardiniera peppers and cut into various square sizes (boosting its share-ability), and it's time it takes the throne as Chicago's official pizza.

Is Detroit pizza like Chicago pizza?

A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia. A Detroit-style crust stands out among other crusts thanks to its airier texture and cheesy, crispy underside.

How many slices are in a Detroit pizza?

The Detroit Double Pepperoni in particular is a work of pizza art. It's topped with 32 slices of regular pepperoni and another 48 slices of Crispy Cupped Pepperoni, which crisp up in the oven and provide a crunchy texture and zesty flavor.

What is the Detroit pizza base?

Instead of using the "sauce, cheese, toppings" order of a typical pizza, Detroit pizzas are built in reverse. Creamy, tangy Brick cheese from Wisconsin is cubed and applied directly to the top of the dough, where it bakes up gooey, buttery, and thick in the middle, crispy and dark brown around the edges.

Is Jets pizza only in Michigan?

The Jet's Pizza concept of franchising began in 1990 and has grown to more than 350 franchises throughout eighteen states: Michigan, Alabama, Colorado, Florida, Georgia, Illinois, Indiana, Kentucky, Minnesota, Missouri, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, and Wisconsin.

How much does a Jet's pizza franchise owner make?

Considering Jet's has a cheaper franchise fee, and the average revenue is $1.34 million, Jet's pizza is a high return option for people looking to open a franchise.

Did Jet's pizza get smaller?

Jet's Pizza announced that starting Tuesday, it will start cutting its small and large pizzas into bigger slices. A small pizza will now be cut into four slices and a large into eight.

What is Turbo crust from Jets?

One of Jet's menu offers the option "Turbo Crust," in which they sprinkle garlic and romano cheese and glaze the crust with butter. One of Game Society's food connoisseur, Emre, highly praises this pizza option.

What is bold pepperoni at Jets?

This, too, exists at Jet's Pizza; you just have to know how to ask for it. Patrick Pierce, the chain's sales and marketing manager, explained that pepperoni pizza is the company's name for its standard Detroit-style pizza, while those who want a similar product with a thin crust should order "bold pepperoni."