Where does Costco get their rotisserie chicken?
Ethan Hayes
Published Jan 15, 2026
Costco gets most of its chicken supplies from its own chicken farm and processing facility in Nebraska. Costco sources all of its chickens from this Nebraskan facility, including the broilers that will be used for rotisserie chicken, organic chickens, and Kirkland Signature brand.
Why should you not eat Costco rotisserie chicken?
In a word, CR's warning is sodium. “Costco's rotisserie chicken has 460 mg of sodium per standard 3-ounce serving, one-fifth of the maximum amount that adults should consume in a day (2,300 mg), according to CR's January 2022 issue. Sodium-loaded rotisserie chicken is not unique to Costco.Who manufactures Costco chicken?
Costco's Nebraska plant is vertically integrated, which means that through the company Lincoln Premium Poultry, Costco orchestrates the entire process, from hatching to slaughter. According to Lincoln Premium Poultry, its farms in Nebraska and Iowa supply about 40 percent of Costco's rotisserie chickens.Does Costco have its own chicken farm?
Costco opened its poultry facility in 2019 in order to save as much as 35 cents per bird on processing costs. That helps the company keep the price of its popular rotisserie chickens at $4.99 — a price that hasn't budged in more than ten years.Are Costco rotisserie chickens healthy?
Dr. Oz has assured his viewers that Costco's rotisserie chicken is one of the "healthiest processed foods out there, especially if you remove the skin (which I most certainly won't, in case you're wondering). It's also among the healthier of pre-cooked rotisserie chickens available in the marketplace.Don't Eat Another Costco Rotisserie Chicken Until You Watch This
Where does Kirkland chicken come from?
The company's rotisserie chickens are like the chickens it sells uncooked under its Kirkland Signature brand. Most of the estimated 9 billion chickens produced in the U.S. each year by Costco and other chicken producers are raised on factory farms in windowless buildings with tens of thousands of birds.Are Costco rotisserie chickens injected?
The rotisserie chickens are extra saltyIf you've ever tasted a Costco chicken before, you know they can be incredibly salty (and, in turn, incredibly tasty). That's because they're injected with a special saline solution to add flavor. The birds pack in a total of 460 milligrams of sodium each.
Where does Costco get their poultry?
Costco gets most of its chicken supplies from its own chicken farm and processing facility in Nebraska. Costco sources all of its chickens from this Nebraskan facility, including the broilers that will be used for rotisserie chicken, organic chickens, and Kirkland Signature brand.Where does Costco meat come from?
Costco gets most of its meat from US farms, although they also have foreign sources for some products. Foreign producers from Southeast Asia, Australia, and Canada supply certain fish, lamb, shellfish, and beef products.Where does Costco manufacture their products?
Some Kirkland products may be manufactured in China. Because Costco works with a wide range of brands to produce private-label products for the Kirkland Signature line, it is unclear whether all Kirkland Signature products are produced within the United States.Is Costco chicken breast good quality?
1. Meat and Poultry. While Costco does sell good quality meat and poultry, their prices tend to be much higher than local grocery stores.Where does Costco get their eggs?
The group bought a carton of cage-free eggs sold under Costco's Kirkland brand and traced them back to Pleasant Valley Farms, an egg producer in Farmington, Calif.What is the healthiest rotisserie chicken?
The rotisserie chicken thigh with skin is the highest in calories and fat, while the breast with no skin is the leanest, with the fewest calories and the most protein.Does Costco rotisserie chicken have antibiotics?
Poultry Antibiotic UpdateBy the end of 2022, 95% of Kirkland Signature™ chicken products (defined as frozen, sold in the meat case, rotisserie and raised with No Antibiotics Ever) sold in the U.S. will be raised without routine use of antibiotics important to human medicine.